Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Fry Sauce
Getting reviews...
- Level: Easy
- Total: 5 min
- Active: 5 min
- Yield: about 1 cup of fry sauce
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 158
- Total Fat
- 17 g
- Saturated Fat
- 2 g
- Carbohydrates
- 2 g
- Dietary Fiber
- 0 g
- Sugar
- 2 g
- Protein
- 0 g
- Cholesterol
- 8 mg
- Sodium
- 213 mg
Utah’s pride and joy was created in the 1940s by chef Don Carlos Edwards, who went on to launch the Arctic Circle fast food chain. The sauce is beloved for its Thousand Island–like flavor.
- Level: Easy
- Total: 5 min
- Active: 5 min
- Yield: about 1 cup of fry sauce
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 158
- Total Fat
- 17 g
- Saturated Fat
- 2 g
- Carbohydrates
- 2 g
- Dietary Fiber
- 0 g
- Sugar
- 2 g
- Protein
- 0 g
- Cholesterol
- 8 mg
- Sodium
- 213 mg
Ingredients
Directions
- Whisk together the mayonnaise, ketchup, pickle juice, garlic powder, paprika and cayenne in a small bowl until smooth.
