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Recipe courtesy of Food Network Kitchen
Recipe courtesy of Food Network Kitchen
Watch how to make this recipe.
Easy Stir-Fry Sauce
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Here's a way to elevate any stir-fry, especially when you are making it from veggie and meat scraps that are lingering in your refrigerator. Pro tip: You can use half of it as a marinade for your proteins before you add them to the skillet. It also makes a tasty dipping sauce for steamed dumplings or pot-stickers.
- Level: Easy
- Total: 10 min
- Active: 10 min
- Yield: 1/2 cup sauce
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- Level: Easy
- Total: 10 min
- Active: 10 min
- Yield: 1/2 cup sauce
Ingredients
Directions
- Whisk the soy sauce, vinegar, sesame oil, garlic, ginger, sugar and red pepper flakes if using in a medium bowl until combined. Store in an airtight container in the refrigerator for up to 5 days.
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