Recipe courtesy of Ching-He Huang
Save Recipe Print
Total:
10 min
Prep:
5 min
Cook:
5 min
Yield:
about 1 cup
Level:
Easy

Ingredients

Directions

In a small bowl or measuring cup, combine the stock, oyster sauce, rice wine and soy sauce. Stir into any nearly completed stir-fry dish and bring to a boil until the sauce thickens, about 1 minute.

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories