Recipe courtesy of Michael Mina

Hollandaise Sauce

Getting reviews...
Save Recipe
  • Level: Easy
Share This Recipe

Ingredients

Directions

  1. In a small saucepan, reduce orange juice to 2 ounces. Chill.
  2. In a double boiler, whip egg yolks and chilled orange juice until it is 3 times its volume. Add butter in a slow steady stream to form an emulsion.
  3. Peel and seed jalapeno. Puree with knife. Add to egg mixture. Add salt and pepper to taste. Hold warm.

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now