Recipe courtesy of Food Network Kitchen
Save Recipe Print
Blender Hollandaise
Total:
8 min
Prep:
5 min
Cook:
3 min
Yield:
4 servings (1/3 cup)
Level:
Easy
Total:
8 min
Prep:
5 min
Cook:
3 min
Yield:
4 servings (1/3 cup)
Level:
Easy

Ingredients

Directions

Put the egg yolk, lemon juice, and cayenne in a blender. Pulse a couple times to combine.

Put the butter in a small microwave-safe bowl and melt in a microwave until just melted. With the blender running, gradually add the melted butter into the egg to make a smooth frothy sauce. If the sauce is very thick, blend in a teaspoon of lukewarm water to loosen it up. Season with the salt and serve immediately or keep warm in a small heat-proof bowl set over hot (but not simmering) water until ready to serve.

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

Browse Reviews By Keyword

          Latest Stories