Recipe courtesy of Cooking Live
Show: Cooking Live
Save Recipe Print
Yield:
3/4 cup
Level:
Intermediate

Ingredients

Directions

In a blender combine yolks, pepper and 1 tablespoon lemon juice.

In a small saucepan heat the clarified butter until bubbling hot.

Cover the blender and blend the yolk mixture on high speed for several seconds. Either remove center cap of blender lid or carefully remove lid with blender still running. Pour hot clarified butter in a thin stream into whirring egg mixture. As sauce thickens add a tablespoon of hot water at a time to help prevent the sauce from thickening too much.

Taste the sauce and adjust the seasoning with lemon juice, salt and pepper.

Step Inside the Fantasy Kitchen

Take tour of Food Network Fantasy Kitchen with designer Shea McGee.

IDEAS YOU'LL LOVE

Hollandaise Sauce

Recipe courtesy of Tyler Florence

Alfredo Sauce

Recipe courtesy of Ree Drummond

Tartar Sauce

Recipe courtesy of Ina Garten

Marinara Sauce

Recipe courtesy of Ina Garten

Pizza Sauce

Recipe courtesy of Ree Drummond

Tartar Sauce

Recipe courtesy of Neptune's Net

Teriyaki Sauce

Recipe courtesy of Majerle's Sports Grill

Browse Reviews By Keyword

          Latest Stories