Tomato Hollandaise

Save Recipe
  • Level: Easy
  • Total: 15 min
  • Prep: 10 min
  • Cook: 5 min
  • Yield: 1 cup
Share This Recipe

Ingredients

3 egg yolks

1 teaspoon cold water

1/2 cup clarified butter

Salt and freshly ground black pepper

1 tablespoon tomato paste

Directions

  1. Place the egg yolks and water in a medium mixing bowl and place the mixture over a double boiler, whisking constantly until frothy. Cook until thick enough to coat the back of a spoon, 3 to 5 minutes, removing from the heat for a moment if the eggs become too warm. Whisk in the clarified butter slowly, season with salt and pepper, remove from heat, and whisk in the tomato paste.

Hollandaise Sauce

Tomato Bisque

Best Tomato Soup Ever

Roasted Tomato Basil Soup

Roasted Tomato Bisque

Homemade Tomato Soup

Bacon-Tomato Linguine

Roasted Tomato Soup