Fry the pork in a hot pan with hot oil. Add the tapenade, gravy, curds and some salt and pepper. Shake the pan to combine until the cheese is warm and the gravy is runny. Add some chopped green onions and parsley (reserving some of each for garnish) and mix.
Pour the mixture over the crispy seasoned French fries and garnish with the reserved green onions and parsley to serve.
To make caper tapenade, mix equal parts chopped capers, onions, tomatoes, garlic and green olives.