Pulled Pork Poutine

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  • Level: Easy
  • Total: 20 min
  • Active: 20 min
  • Yield: 1 serving
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3 ounces pulled pork

Oil, for frying

1 tablespoon store-bought or homemade caper tapenade

3 ounces pork gravy 

2 ounces cheese curds 

Salt and freshly ground black pepper

Salt and freshly ground black pepper 

Chopped green onions

Chopped fresh parsley

1 cup hot, crispy French fries


  1. Fry the pork in a hot pan with hot oil. Add the tapenade, gravy, curds and some salt and pepper. Shake the pan to combine until the cheese is warm and the gravy is runny. Add some chopped green onions and parsley (reserving some of each for garnish) and mix.
  2. Pour the mixture over the crispy seasoned French fries and garnish with the reserved green onions and parsley to serve.

Cook’s Note

To make caper tapenade, mix equal parts chopped capers, onions, tomatoes, garlic and green olives.