Pulled Pork Slider with Green Cabbage Slaw

Save Recipe
  • Level: Easy
  • Total: 12 hr 20 min (includes marinating time)
  • Active: 20 min
  • Yield: 1 serving
Share This Recipe


Pulled Pork Slider:

3 ounces pork shoulder

2 ounces orange juice 

Juice of 1/2 lemon 

3 cloves garlic 

1/2 ounce barbecue sauce 

1 slider bun 

2 teaspoons unsalted butter 

2 fresh basil leaves

Green Cabbage Slaw:

1/2 ounce green cabbage, sliced thin

2 teaspoons white vinegar 

1/2 teaspoon sugar 

Kosher salt  


  1. For the pulled pork slider: Marinate the pork in the orange juice, lemon juice and garlic in a baking dish in the refrigerator overnight.
  2. Preheat the oven to 280 degrees F. Remove the pork from the marinade, transfer to a baking dish and cover with foil. Roast until tender and falling apart, about 4 hours. Let cool until cool enough to handle. Shred the meat with 2 forks.
  3. Heat the shredded pork with the barbecue sauce in a saucepan over low heat until warmed through.
  4. For the green cabbage slaw: Toss the cabbage with the vinegar, sugar and salt in a medium bowl. Let sit for 20 minutes in the refrigerator.
  5. Toast the bun with the butter. Make a sandwich with the bun, pulled pork mixture, green cabbage slaw and basil.