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Recipe courtesy of Robert Irvine

Show: Restaurant: Impossible

Episode: Caseyville Cafe

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Total:: 30 min
Active:: 25 min

Yield:: 4 servings

Level:: Easy

Ingredients

Slaw:

2 tablespoons grapeseed oil
1/4 cup julienned red onion
1 large apple, peeled and julienned
1/4 cup bias-cut green onions, loosely packed
2 tablespoons lemon juice
1 teaspoon salt and white pepper blend

Sauce:

1/4 cup unsweetened applesauce
2 tablespoons ketchup
2 tablespoons pork rendering
1 tablespoon hot sauce

Shrimp:

2 tablespoons grapeseed oil
24 shrimp (21/25 count), peeled and deveined
1 tablespoon salt
1 teaspoon ground pepper

Directions

For the slaw: In a bowl, blend the grapeseed oil, red onions and apples. Then add the green onions, lemon juice and salt and pepper blend. Mix well.

For the sauce: In a bowl, combine the applesauce, ketchup, pork rendering and hot sauce, blending well. Save to sauce the shrimp.

For the shrimp: In a saute pan over high heat, add the grapeseed oil and warm for 1 minute. Then add the shrimp, salt and pepper, and reduce the heat to medium. Cook the shrimp for 3 minutes, stirring throughout the process. Once cooked, add the prepared sauce and stir to blend.

To plate, place slaw on a plate, top with shrimp, spoon excess sauce over shrimp and serve.

My Private Notes

Name: Sauteed Shrimp, Spicy BBQ, Apple Slaw
Cook time: P0Y0M0DT0H25M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 4 servings
Ingredients: 2 tablespoons grapeseed oil; 1/4 cup julienned red onion; 1 large apple, peeled and julienned; 1/4 cup bias-cut green onions, loosely packed; 2 tablespoons lemon juice; 1 teaspoon salt and white pepper blend; 1/4 cup unsweetened applesauce; 2 tablespoons ketchup; 2 tablespoons pork rendering; 1 tablespoon hot sauce; 2 tablespoons grapeseed oil; 24 shrimp (21/25 count), peeled and deveined; 1 tablespoon salt; 1 teaspoon ground pepper