Recipe courtesy of Robert Irvine

Sauteed Shrimp, Spicy BBQ, Apple Slaw

Name: Sauteed Shrimp, Spicy BBQ, Apple Slaw
Cook time: P0Y0M0DT0H25M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 4 servings
Ingredients: 2 tablespoons grapeseed oil; 1/4 cup julienned red onion; 1 large apple, peeled and julienned; 1/4 cup bias-cut green onions, loosely packed; 2 tablespoons lemon juice; 1 teaspoon salt and white pepper blend; 1/4 cup unsweetened applesauce; 2 tablespoons ketchup; 2 tablespoons pork rendering; 1 tablespoon hot sauce; 2 tablespoons grapeseed oil; 24 shrimp (21/25 count), peeled and deveined; 1 tablespoon salt; 1 teaspoon ground pepper

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Level: Easy

Total: 30 min
Active: 25 min

Yield: 4 servings

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Ingredients

Slaw:

2 tablespoons grapeseed oil

1/4 cup julienned red onion

1 large apple, peeled and julienned

1/4 cup bias-cut green onions, loosely packed

2 tablespoons lemon juice

1 teaspoon salt and white pepper blend

Sauce:

1/4 cup unsweetened applesauce

2 tablespoons ketchup

2 tablespoons pork rendering

1 tablespoon hot sauce

Shrimp:

2 tablespoons grapeseed oil

24 shrimp (21/25 count), peeled and deveined

1 tablespoon salt

1 teaspoon ground pepper

Directions

For the slaw: In a bowl, blend the grapeseed oil, red onions and apples. Then add the green onions, lemon juice and salt and pepper blend. Mix well.
For the sauce: In a bowl, combine the applesauce, ketchup, pork rendering and hot sauce, blending well. Save to sauce the shrimp.
For the shrimp: In a saute pan over high heat, add the grapeseed oil and warm for 1 minute. Then add the shrimp, salt and pepper, and reduce the heat to medium. Cook the shrimp for 3 minutes, stirring throughout the process. Once cooked, add the prepared sauce and stir to blend.
To plate, place slaw on a plate, top with shrimp, spoon excess sauce over shrimp and serve.