Sauteed Shrimp, Spicy BBQ, Apple Slaw

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Slaw:

2 tablespoons grapeseed oil

1/4 cup julienned red onion

1 large apple, peeled and julienned

1/4 cup bias-cut green onions, loosely packed

2 tablespoons lemon juice

1 teaspoon salt and white pepper blend

Sauce:

1/4 cup unsweetened applesauce

2 tablespoons ketchup

2 tablespoons pork rendering

1 tablespoon hot sauce

Shrimp:

2 tablespoons grapeseed oil

24 shrimp (21/25 count), peeled and deveined

1 tablespoon salt

1 teaspoon ground pepper