- Level: Easy
- Total: 30 min
- Active: 25 min
- Yield: 4 servings
Ingredients
Slaw:
2 tablespoons grapeseed oil
1/4 cup julienned red onion
1 large apple, peeled and julienned
1/4 cup bias-cut green onions, loosely packed
2 tablespoons lemon juice
1 teaspoon salt and white pepper blend
Sauce:
1/4 cup unsweetened applesauce
2 tablespoons ketchup
2 tablespoons pork rendering
1 tablespoon hot sauce
Shrimp:
2 tablespoons grapeseed oil
24 shrimp (21/25 count), peeled and deveined
1 tablespoon salt
1 teaspoon ground pepper
Directions
- For the slaw: In a bowl, blend the grapeseed oil, red onions and apples. Then add the green onions, lemon juice and salt and pepper blend. Mix well.
- For the sauce: In a bowl, combine the applesauce, ketchup, pork rendering and hot sauce, blending well. Save to sauce the shrimp.
- For the shrimp: In a saute pan over high heat, add the grapeseed oil and warm for 1 minute. Then add the shrimp, salt and pepper, and reduce the heat to medium. Cook the shrimp for 3 minutes, stirring throughout the process. Once cooked, add the prepared sauce and stir to blend.
- To plate, place slaw on a plate, top with shrimp, spoon excess sauce over shrimp and serve.
