Recipe courtesy of King's Hawaiian

Pulled Pork Sliders with Hawaiian Slaw

  • Level: Easy
  • Total: 3 hr 50 min
  • Prep: 20 min
  • Cook: 3 hr 30 min
  • Yield: 24 sliders
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2 (12 count) packages of KING'S HAWAIIAN Original Hawaiian Sweet Dinner Rolls

3 1/2 pounds boneless pork shoulder or butt

2 teaspoons seasoned salt

1 teaspoons crushed black pepper

1 1/2 teaspoons dried oregano

1 1/2 teaspoons cumin

1 teaspoon chili powder

1 cup KING'S HAWAIIAN Smoked Bacon BBQ Sauce

2 cups beef broth

2 bay leaves

10 peppercorn 

Hawaiian Slaw:

1/2 head shredded Napa cabbage

1/2 cup drained crushed pineapple

1/2 cup mayonnaise

1/2 cup shredded carrots

1/4 cup raisins

1/2 cup toasted and chopped macadamia nuts

1 cup shredded red cabbage

1/2 teaspoon crushed black pepper

1/8 teaspoon cinnamon

1/2 teaspoon salt


  1. Mix seasoned salt, pepper, oregano, cumin, and chili powder together in a small bowl. Season pork on all sides with spice mix, cover with 1/2 cup of KING'S HAWAIIAN Smoked Bacon BBQ Sauce and place in medium size pan. Add broth, bay leaves and peppercorns. Broth should cover about 1/2 of pork. Cover with foil and bake 3 1/2 hours at 350°F. In a bowl mix all ingredients for Hawaiian Slaw, set aside. At 3 1/2 hours remove pork and shred. Add remaining KING'S HAWAIIAN Smoked Bacon BBQ Sauce, set aside. Toast KING'S HAWAIIAN Rolls, then build sandwich pork first then slaw.
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