Recipe courtesy of King's Hawaiian

Pulled Pork Sliders with Hawaiian Slaw

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  • Level: Easy
  • Total: 3 hr 50 min
  • Prep: 20 min
  • Cook: 3 hr 30 min
  • Yield: 24 sliders
  • Nutrition Info


Hawaiian Slaw:


  1. Mix seasoned salt, pepper, oregano, cumin, and chili powder together in a small bowl. Season pork on all sides with spice mix, cover with 1/2 cup of KING'S HAWAIIAN Smoked Bacon BBQ Sauce and place in medium size pan. Add broth, bay leaves and peppercorns. Broth should cover about 1/2 of pork. Cover with foil and bake 3 1/2 hours at 350°F. In a bowl mix all ingredients for Hawaiian Slaw, set aside. At 3 1/2 hours remove pork and shred. Add remaining KING'S HAWAIIAN Smoked Bacon BBQ Sauce, set aside. Toast KING'S HAWAIIAN Rolls, then build sandwich pork first then slaw.