Crispy Tuna-Cake Sliders with Citrus Slaw

Deselect All

Citrus Slaw:

1 red cabbage, shredded

1 1/2 tablespoons raw sugar

1 teaspoon sea salt

1/2 cup fresh parsley leaves, minced

1/4 cup mayonnaise

1 tablespoon Dijon mustard

1 tablespoon poppy seeds

1 lemon, juiced

1 lime, juiced

Freshly cracked black pepper

Tuna-Cake Sliders:

1 tablespoon extra-virgin olive oil

1 rib celery, finely diced

1 red chile, minced

1 clove garlic, minced

1/4 teaspoon cayenne pepper

1/4 teaspoon celery seeds

1/4 teaspoon sea salt

Freshly cracked black pepper

2 cups canned tuna in water, drained

1/3 cup dry breadcrumbs

1/4 cup fresh parsley leaves, minced

1 tablespoon heavy cream

1 tablespoon Dijon mustard

3 green onions, thinly sliced

1 egg, beaten

2 tablespoons all-purpose flour, plus more for flouring your hands

Canola oil

8 onion buns