Save Recipe Print
Total:
10 min
Prep:
5 min
Cook:
5 min
Yield:
4 cups
Level:
Easy

Ingredients

Directions

In a large bowl, combine mayonnaise, vinegar and 2 tablespoons liquid from mandarin orange can. Add jicama, red cabbage and mandarin oranges. Toss to combine. Season, to taste, with salt and pepper.

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Savoy Jicama Slaw with Citrus-Cumin Dressing

Recipe courtesy of Guy Fieri

Browse Reviews By Keyword

          Latest Stories