Jicama Citrus Slaw

  • Level: Easy
  • Total: 10 min
  • Prep: 5 min
  • Cook: 5 min
  • Yield: 4 cups
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1/3 cup mayonnaise

2 tablespoons cider vinegar

1 (11-ounce) can mandarin oranges, drained and liquid reserved

2 cups shredded jicama

2 cups shredded red cabbage

Salt and freshly ground black pepper


  1. In a large bowl, combine mayonnaise, vinegar and 2 tablespoons liquid from mandarin orange can. Add jicama, red cabbage and mandarin oranges. Toss to combine. Season, to taste, with salt and pepper.

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