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Pulled Pork Sliders

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  • Level: Easy
  • Total: 8 hr 40 min
  • Active: 40 min
  • Yield: 6 servings (18 sliders)
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Pulled Pork:

2 1/2 pounds boneless pork shoulder, cut into 2-inch pieces

Kosher salt 

1/4 cup ketchup 

1/4 cup soy sauce

1 tablespoon honey 

1 teaspoon grated ginger 

1 teaspoon toasted sesame oil 

2 cloves garlic, grated 

Pineapple Slaw:

3 tablespoons vegetable oil

3 tablespoons apple cider vinegar 

1 tablespoon honey 

Kosher salt 

2 cups coleslaw mix 

1 cup finely chopped fresh pineapple

1 teaspoon minced jalapeno 

3 scallions, finely chopped 

18 mini sweet dinner rolls, such as King's Hawaiian, split, buttered and toasted 


Special equipment:
a 6- to 7-quart slow cooker
  1. For the pulled pork: Sprinkle the pork with salt and add to a 6- to 7-quart slow cooker, along with the ketchup, soy sauce, honey, ginger, sesame oil and garlic. Cook on low until completely tender, about 8 hours.
  2. Shred the pork into small pieces and toss in the sauce to coat. Add salt to taste.
  3. For the pineapple slaw: Whisk together the oil, vinegar, honey and 1/2 teaspoon salt in a large bowl. Add the coleslaw mix, pineapples, jalapenos and scallions and toss to coat.
  4. Make slider sandwiches with the sweet rolls, pulled pork and pineapple slaw.

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