Blender Hollandaise Sauce
Recipe courtesy of
Curtis Aikens
- Total:
- 15 min
- Prep:
- 15 min
Ingredients
Directions
In a blender blend yolks, water and lemon juice until smooth. Add melted butter by droplets until sauce begins to emulsify. Then continue slowly adding hot butter by spoonfuls. Strain sauce and season.
Serve over poached eggs on toast points
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