Recipe courtesy of Liz Barclay

Maple Encrusted Chicken with Nectarine Brandy Sauce

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  • Level: Easy
  • Total: 1 hr
  • Prep: 20 min
  • Cook: 40 min
  • Yield: 6 servings
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Ingredients

Nectarine Brandy Sauce:

Directions

  1. Preheat the oven to 375 degrees F. 
  2. Lightly butter the bottom of a 13 by 9 by 2-inch baking dish. Arrange chicken in dish in a single layer. In a medium bowl, mix together the pecans, mustard, maple syrup, melted butter, brandy, egg white, and pepper. Spread mixture evenly over each chicken breast. Bake, uncovered, for 40 minutes. Arrange chicken on a platter and spoon Nectarine Brandy Sauce over each piece. Garnish with parsley sprigs and seasonal flowers. Serve with additional sauce on the side.

Nectarine Brandy Sauce:

  1. In medium saucepan, combine all ingredients and cook over low heat, stirring occasionally, for about 20 minutes.
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