Recipe courtesy of Janette Wiehahn

Cape Brandy Sauce

  • Level: Easy
  • Total: 11 min
  • Prep: 5 min
  • Cook: 6 min
  • Yield: 4 servings
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1 tablespoon melted butter

1 cup sugar

1/4 teaspoon salt

5 ounces water

1/2 cup brandy

1 teaspoon vanilla extract


  1. In a saucepot, heat the butter, sugar, salt, and water for 5 minutes. Then add the brandy and vanilla extract and heat an additional minute.

Cook’s Note

Serving suggestion: Best served over a bread pudding.

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