Recipe courtesy of Janette Wiehahn
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Total:
11 min
Prep:
5 min
Cook:
6 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

In a saucepot, heat the butter, sugar, salt, and water for 5 minutes. Then add the brandy and vanilla extract and heat an additional minute.

Cook's Note

Serving suggestion: Best served over a bread pudding.

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