Recipe courtesy of Tyler Florence

Hearty Shiitake Mushroom and Miso Soup

Save Recipe
  • Level: Easy
  • Total: 55 min
  • Prep: 15 min
  • Cook: 40 min
  • Yield: 6 to 8 servings
Share This Recipe

Ingredients

Directions

  1. In a large soup pot over medium heat add the scallion white parts, ginger, garlic, and sesame oil. Cook for 1 minute and add 8 cups water. Rinse the kombu and add it to the pot along with the bonito flakes. Bring it to a simmer and cook for 10 minutes - do not let it boil. Remove the kombu and set it aside. Add the dried mushrooms and miso to the pot and let it simmer gently for 10 to 15 minutes, or until the mushrooms are hydrated and tender. Add the bok choy and simmer until it is tender, about 10 minutes. Add the tofu and cook for another 5 minutes. Ladle into bowls and garnish with the reserved green parts of scallions.
Alexandra Utter

Keto Pizza

22m Easy 100%
CLASS
Emma Bengtsson

Swedish Meatballs

17m Intermediate 98%
CLASS
20m Easy 99%
CLASS

Gabriela Rodiles

French Onion Soup Dip

45m Easy 98%
CLASS
32m Easy 100%
CLASS
43m Easy 97%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages