Recipe courtesy of Sandra Lee
Recipe courtesy of Sandra Lee
Watch how to make this recipe.
Macaroni and Cheese with Broccoli
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- Level: Easy
- Total: 35 min
- Prep: 5 min
- Cook: 30 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 627
- Total Fat
- 19 g
- Saturated Fat
- 10 g
- Carbohydrates
- 86 g
- Dietary Fiber
- 4 g
- Sugar
- 3 g
- Protein
- 27 g
- Cholesterol
- 50 mg
- Sodium
- 332 mg
- Level: Easy
- Total: 35 min
- Prep: 5 min
- Cook: 30 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 627
- Total Fat
- 19 g
- Saturated Fat
- 10 g
- Carbohydrates
- 86 g
- Dietary Fiber
- 4 g
- Sugar
- 3 g
- Protein
- 27 g
- Cholesterol
- 50 mg
- Sodium
- 332 mg
Ingredients
Directions
- Preheat oven to 350 degrees F.
- Make macaroni and cheese according to package directions. Add broccoli and stir to combine. Transfer to a medium-size casserole dish and bake until heated through, about 10 minutes.
