Tuscan White Bean Spread

  • Level: Easy
  • Total: 1 hr 10 min
  • Prep: 10 min
  • Inactive: 1 hr
  • Yield: 2 cups
Save Recipe


1 (15-ounce) can no salt added organic navy beans

1/3 cup nonfat plain yogurt

1 teaspoon Italian seasoning

3 whole roasted garlic cloves, finely chopped

2 tablespoons oil packed sun-dried tomatoes, drained and finely chopped

1/4 cup finely chopped fresh basil leaves

Salt and pepper


  1. Combine beans, yogurt, Italian seasoning, and garlic in a blender and puree until smooth.
  2. Add remaining ingredients and pulse until combined. Adjust seasoning with salt and pepper. Refrigerate 1 to 2 hours to allow flavors to meld.
  3. Remove from refrigerator 30 minutes before serving. Serve at room temperature with toasted baguette or water crackers.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

White Bean and Chicken Chili

Tuscan White Bean and Garlic Soup

White Bean-Artichoke Spread with Bruschetta

Grilled Tuscan Porterhouse with White Bean-Grilled Shiitake Mushroom Salad

White Bean Waffles

White Bean and Potato Pie

White Bean Salad with Shiitake Mushrooms

Five-Minute Salad: Goat Cheese, Herb and White Bean