Tuscan White Beans

Save Recipe
  • Level: Easy
  • Total: 20 min
  • Prep: 10 min
  • Cook: 10 min
  • Yield: 4 servings
  • Nutrition Info
Share This Recipe


  1. Cook 2 smashed garlic cloves and 1/4 teaspoon red pepper flakes in olive oil in a large skillet over medium-high heat, 1 minute. Add 1 chopped plum tomato and 1 sprig rosemary and cook 2 minutes. Add 2 cans drained, rinsed cannellini beans and cook, partially smashing the beans with a spoon, 5 minutes. Remove the rosemary. Stir in 1/2 cup water and some chopped parsley; season with salt. Sprinkle with parmesan and broil until golden. Drizzle with olive oil.

Tuscan Bean Soup

White Bean and Chicken Chili

White Bean Dip with Pita Chips

Pasta with Escarole, White Beans and Chicken Sausage

Red Beans and Rice

Escarole and Bean Soup

Green Beans with Lemon and Garlic

Black Bean Soup

🤤 More Drool-Worthy Recipes