Recipe courtesy of Food Network Kitchen
Recipe courtesy of Food Network Kitchen
Watch how to make this recipe.
Watercress Pesto with White Beans
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- Level: Easy
- Total: 10 min
- Active: 10 min
- Yield: about 1 cup
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 932
- Total Fat
- 79 g
- Saturated Fat
- 14 g
- Carbohydrates
- 36 g
- Dietary Fiber
- 9 g
- Sugar
- 2 g
- Protein
- 27 g
- Cholesterol
- 34 mg
- Sodium
- 504 mg
Stir creamy white beans into a puree of pine nuts, watercress and Pecorino-Romano for a robust pesto.
- Level: Easy
- Total: 10 min
- Active: 10 min
- Yield: about 1 cup
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 932
- Total Fat
- 79 g
- Saturated Fat
- 14 g
- Carbohydrates
- 36 g
- Dietary Fiber
- 9 g
- Sugar
- 2 g
- Protein
- 27 g
- Cholesterol
- 34 mg
- Sodium
- 504 mg
Ingredients
Directions
- Put the pine nuts in a food processor and pulse until finely ground. Add the watercress, garlic, red pepper flakes and 1/4 teaspoon salt and pulse until finely chopped. Add the Pecorino-Romano and pulse to combine. With the motor running, slowly pour in the oil and process until combined. Transfer to a bowl and stir in the white beans.
