Recipe courtesy of Food Network Kitchen
Save Recipe Print
Total:
15 min
Prep:
5 min
Cook:
10 min
Yield:
2 servings

Ingredients

Directions

Heat oil in large pan over medium heat. Add garlic and diced red peppers. Cook until soft. Add broccoli rabe and stir until wilted. Combine with drained beans, chicken stock, white wine and red pepper flakes. Cook ravioli according to package directions. Meanwhile, in a large pot of boiling water cook ravioli until soft. Drain and serve pasta with sauce and Parmesan cheese.

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

5 Ingredient Sauteed Chicken and Broccoli Rabe with Black Olives, Sundried Tomatoes and Feta

Recipe courtesy of Robin Miller

Sauteed Broccoli Rabe

Recipe courtesy of Gourmet Magazine

Cavatelli with Broccoli Rabe

Recipe courtesy of Family Circle Magazine

Sauteed Broccoli Rabe

Recipe courtesy of Giada De Laurentiis

Sauteed Broccoli Rabe

Recipe courtesy of Giada De Laurentiis

Grilled Broccoli Rabe

Recipe courtesy of Anne Burrell

Pasta with Sausage and Broccoli Rabe

Recipe courtesy of Kathleen Daelemans

Broccoli Rabe and Salami Pasta

Recipe courtesy of Rachael Ray

Broccoli Rabe and Chickpea Pita Pizzas

Recipe courtesy of Gourmet Magazine

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories