Roasted Figs and Prosciutto

Name: Roasted Figs and Prosciutto
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 10 servings
Ingredients: Good olive oil; 20 large fresh ripe figs; 20 thin slices Italian prosciutto (about 8 ounces)

Recipe courtesy of Ina Garten

Show: Thanksgiving Live

Episode: Thanksgiving Live

Roasted Figs and Prosciutto

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Level: Easy
Total: 15 min

Prep: 5 min
Cook: 10 min

Yield: 10 servings

Level: Easy
Total: 15 min

Prep: 5 min
Cook: 10 min

Yield: 10 servings

Ingredients

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Good olive oil

20 large fresh ripe figs

20 thin slices Italian prosciutto (about 8 ounces)

Directions

Preheat the oven to 425 degrees F.
Snip the hard stems off the figs and cut the figs in half lengthwise through the stem. With a small sharp knife, cut the prosciutto lengthwise into inch-wide strips. Wrap a strip of prosciutto around the center of each fig half, with the ends overlapping. Brush with olive oil and arrange cut-side up on a sheet pan.
Roast the figs for 10 minutes, until the prosciutto is a little crisp and the figs are warmed through. Serve warm.