Recipe courtesy of Ina Garten

Roasted Figs And Prosciutto

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  • Level: Easy
  • Total: 30 min
  • Active: 20 min
  • Yield: 10 servings
  • Nutrition Info

Ingredients

Directions

  1. Preheat the oven to 425 degrees F. Snip the hard stems off the figs and cut the figs in half lengthwise through the stem. With a small sharp knife, cut the prosciutto in half lengthwise into inch-wide strips. Wrap a strip of prosciutto around the center of each fig half, with the ends overlapping. Brush with olive oil and arrange cut-side up on a sheet pan.
  2. Roast the figs for 10 minutes, until the prosciutto is a little crisp and the figs are warmed through. Serve warm.