Roasted Figs And Prosciutto

  • Level: Easy
  • Total: 30 min
  • Active: 20 min
  • Yield: 10 servings
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Ingredients

20 large fresh ripe figs (about 1 1/4 pounds)

20 thin slices Italian prosciutto (8 ounces)

Good olive oil

Directions

  1. Preheat the oven to 425 degrees F. Snip the hard stems off the figs and cut the figs in half lengthwise through the stem. With a small sharp knife, cut the prosciutto in half lengthwise into inch-wide strips. Wrap a strip of prosciutto around the center of each fig half, with the ends overlapping. Brush with olive oil and arrange cut-side up on a sheet pan.
  2. Roast the figs for 10 minutes, until the prosciutto is a little crisp and the figs are warmed through. Serve warm.

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