Recipe courtesy of Ina Garten
Save Recipe Print
Fettunta with Prosciutto
Total:
25 min
Prep:
15 min
Cook:
10 min
Yield:
6 slices
Level:
Easy
Total:
25 min
Prep:
15 min
Cook:
10 min
Yield:
6 slices
Level:
Easy

Ingredients

Directions

Prepare a gas, charcoal, or wood fire for grilling.

Grill the bread a few inches from the heat until golden on both sides. Place the bread on a platter and immediately rub the garlic cloves over the top of the bread's surface. For really garlicky fettunta, rub hard and use both cloves of garlic. Drizzle a generous tablespoon or more of olive oil over each slice of bread.

Combine the prosciutto, cheese, and parsley in a small bowl. Sprinkle the mixture evenly over each slice of bread. Return the bread to the hot grill cheese side up, cover the grill with the lid, and cook the fettunta just long enough to melt the cheese and rewarm the toast a bit, about 1 minute. Serve hot.

More from:

Summer Parties

Get the Recipe

Buffalo Chicken Crescent Ring

Buffalo chicken dip finds a cozy home in crescent dough.

IDEAS YOU'LL LOVE

Guacamole

Recipe courtesy of Alton Brown

Chicken Salad

Recipe courtesy of Food Network Kitchen

Zucchini Parmesan Crisps

Recipe courtesy of Ellie Krieger

Greek Salad

Recipe courtesy of Ina Garten

Barbecued Chinese Chicken Lettuce Wraps

Recipe courtesy of Rachael Ray

California Roll

Recipe courtesy of Alton Brown

Fried Zucchini

Recipe courtesy of Giada De Laurentiis

Roasted Red Peppers

Recipe courtesy of Ina Garten

Grilled Shrimp

Recipe courtesy of Rachael Ray

Browse Reviews By Keyword

          Latest Stories