Basil Ranch Dip

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1 small clove garlic

Kosher salt and freshly ground black pepper

1 1/2 cups mayonnaise

3/4 cup buttermilk

3 tablespoons finely chopped fresh parsley

2 tablespoons prepared basil pesto

3/4 teaspoon finely grated orange

2 scallions, finely chopped

Fresh basil leaves, for garnish (optional)

For serving: cut up vegetables and crackers