Recipe courtesy of The Kitchen
Tofu Ranch Dip
Getting reviews...
- Level: Easy
- Total: 5 min
- Active: 5 min
- Yield: 1 1/2 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 3 servings
- Calories
- 121
- Total Fat
- 6 g
- Saturated Fat
- 1 g
- Carbohydrates
- 6 g
- Dietary Fiber
- 2 g
- Sugar
- 1 g
- Protein
- 13 g
- Cholesterol
- 0 mg
- Sodium
- 389 mg
- Level: Easy
- Total: 5 min
- Active: 5 min
- Yield: 1 1/2 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 3 servings
- Calories
- 121
- Total Fat
- 6 g
- Saturated Fat
- 1 g
- Carbohydrates
- 6 g
- Dietary Fiber
- 2 g
- Sugar
- 1 g
- Protein
- 13 g
- Cholesterol
- 0 mg
- Sodium
- 389 mg
Ingredients
Directions
- In the carafe of a blender, combine the tofu, vinegar, garlic and onion powders, salt and pepper. Puree until smooth. Add the chives and parsley and pulse once just to incorporate. Transfer to a serving bowl and chill in the fridge until ready to serve. Serve cold with the dippers of your choice!
