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Recipe courtesy of Haylie Duff
From:
Food Network Magazine
Zesty Ranch Dip
Getting reviews...
- Level: Easy
- Total: 20 min
- Prep: 20 min
- Yield: about 4 cups
Directions
- Pulse 2 teaspoons each fresh thyme, oregano and marjoram, 2 stalks chopped celery, 1 chopped carrot, 3 roughly chopped scallions, 1/2 seeded jalapeno, 1 garlic clove, the juice of 1/2 lemon, 8 ounces each low-fat cottage cheese and fat-free plain Greek yogurt, and 1/2 teaspoon each kosher salt and pepper in a food processor or blender until well combined. Serve with crudites.
