Recipe courtesy of The Hearty Boys

Veggie Basket with Smokey Ranch Dip

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  • Level: Easy
  • Total: 35 min
  • Prep: 30 min
  • Cook: 5 min
  • Yield: 2 1/4 cups dip
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Smokey Ranch Dip:

Veggie Basket:


  1. Smokey Ranch Dip:
  2. Put all of the ingredients, except bell pepper, into a mixing bowl and whisk until well mixed. Refrigerate until ready to use. Scoop into a hollowed out bell pepper to serve.
  3. Veggie Basket:
  4. Bring a large pot of boiling salted water to a boil. Drop the green beans, asparagus spears, and broccoli florets, 1 vegetable at a time, into the boiling water and cook for 1 to 2 minutes or until tender. Immediately remove vegetables to a bowl of ice water to stop the cooking. When cool, drain completely.
  5. Arrange blanched vegetables and all other vegetables as desired on a platter. Serve with the dip.

Cook’s Note

*Substitute 1 teaspoon chipotle in adobo sauce if you can't find smoky paprika.

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