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Ancho Chile Chips
Recipe courtesy of Bobby Flay
Recipe courtesy of Bobby Flay
Show: Hot off the Grill with Bobby Flay
Episode: Lunch on the Grill

Ancho Chile Chips

Getting reviews...
  • Level: Easy
  • Total: 40 min
  • Prep: 20 min
  • Cook: 20 min
  • Level: Easy
  • Total: 40 min
  • Prep: 20 min
  • Cook: 20 min

Ingredients

View Shopping List Ingredient Substitutions

Directions

  1. Heat oil to 375 degrees F. Fry potatoes, in batches and drain on paper towels. Immediately toss with ancho powder and salt.

My Private Notes

Show: Hot off the Grill with Bobby Flay
Episode: Lunch on the Grill

Categories:

Easy Side Dish Recipes Easy Side Dish American Southwestern Chips Potato Vegetable Nut Recipes Deep-Frying

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