Recipe courtesy of Bobby Flay
Episode: Puget Sound
Save Recipe Print
Total:
13 min
Prep:
5 min
Cook:
8 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Pour buttermilk into a bowl. 

In a separate bowl, mix flour, salt, and garlic powder. Dip each fish portion into buttermilk then roll in flour until evenly covered, set aside on plate. 

Heat deep-fat fryer to 360 degrees F and cook fish for 6-8 minutes, or until golden brown and done. To check for doneness, cut into one portion and check to see if fish is flaky and looks milky white. Serve with french fries, coleslaw, and garlic bread.

Get the Recipe

Over-the-Top Snickers Dessert

Get that classic Snickers flavor in every bite of this over-the-top pie.

IDEAS YOU'LL LOVE

Chips and Fish

Recipe courtesy of Alton Brown

Fish Tacos

Recipe courtesy of Bobby Flay

Fish Fry

Recipe courtesy of Rachael Ray

Chocolate Chip Cookies

Recipe courtesy of Food Network Kitchen

Fish Piccata

Recipe courtesy of Melissa d'Arabian

Crispy Kale "Chips"

Recipe courtesy of Melissa d'Arabian

Kale Chips

Recipe courtesy of Trisha Yearwood

Simple Chocolate Chip Cookies

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword