Season 1, Episode 9

Southwest Rotisserie

Chef Bobby Flay cooks southwestern food with an unequalled passion. Today's menu includes chipolte basted rotisserie lamb tacos, salsa cruda with tomatoes, charred corn guacamole and white peach margaritas
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Recipes From This Episode

Rotisserie Lamb Tacos with Apricot-Chipotle Baste

Charred Corn Guacamole with Chips

White Peach Margarita

Viva Argentina
No Ordinary Vegetable

On TV

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10am | 9c

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11am | 10c

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12pm | 11c

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1pm | 12c

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2:30pm | 1:30c

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3:30pm | 2:30c

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5:30pm | 4:30c

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6:30pm | 5:30c

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7:30pm | 6:30c

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9:30pm | 8:30c
On Tonight
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Beat Bobby Flay

10pm | 9c

Beat Bobby Flay

10:30pm | 9:30c

Beat Bobby Flay

11:30pm | 10:30c

Beat Bobby Flay

12:30am | 11:30c

Beat Bobby Flay

1:30am | 12:30c

Beat Bobby Flay

2:30am | 1:30c

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