Season 1, Episode 9

Southwest Rotisserie

Chef Bobby Flay cooks southwestern food with an unequalled passion. Today's menu includes chipolte basted rotisserie lamb tacos, salsa cruda with tomatoes, charred corn guacamole and white peach margaritas
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Recipes From This Episode

Charred Corn Guacamole with Chips

Rotisserie Lamb Tacos with Apricot-Chipotle Baste

White Peach Margarita

Viva Argentina
No Ordinary Vegetable

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8:30am | 7:30c

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10:30pm | 9:30c

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