Recipe courtesy of Bobby Flay
Save Recipe Print
Crispy Potato Cakes with Farmer Cheese, Scallion, Black Pepper and Kale Chips
Total:
40 min
Prep:
15 min
Cook:
25 min
Yield:
8 servings (about 16 small pancakes)
Level:
Easy
Total:
40 min
Prep:
15 min
Cook:
25 min
Yield:
8 servings (about 16 small pancakes)
Level:
Easy

Ingredients

Directions

Preheat the oven to 350 degrees F. 

Lightly drizzle the kale with canola oil and season with salt and pepper. Lay on a baking sheet in a single layer, and bake until just crisp, 12 to 15 minutes. 

Reduce the oven to 250 degrees F. 

Meanwhile, mix the onions, potatoes, egg and 3 tablespoons of the flour in a large bowl until combined. If the mixture feels very wet, add a little more of the flour.

Heat 1/2 inch canola oil in a large high-sided saute pan over medium heat until it begins to sizzle. Spoon 1 heaping tablespoon of the potatoes per pancake into the pan, spreading into a 2-inch round with a fork. Cook until the bottom is browned, about 5 minutes, and then flip and cook 5 minutes more. Transfer to paper towels to drain and season with salt. Keep the pancakes warm on a wire rack set in a shallow baking pan in the oven. 

Combine the cheese, parsley and green onions in a small bowl and season with salt and pepper. 

Place the pancakes on a serving platter or cutting board, top each with a dollop of the cheese, and garnish with the kale chips.

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Extra-Crispy Fried Chicken

Recipe courtesy of Tyler Florence

Carrot and Potato Puree

Recipe courtesy of Anne Burrell

Cauliflower Soup with Crispy Brussels Sprouts and Apples

Recipe courtesy of Tyler Florence

Hard Polenta Cakes with Taleggio and Cherry Tomatoes

Recipe courtesy of Anne Burrell

Sticky Brick Chicken with Creamed Corn and Crispy Kale

Recipe courtesy of Tyler Florence

Pork and Potato Empanadas with Charred Tomatillo Sauce

Recipe courtesy of Anne Burrell

Peach Upside-Down Cake

Recipe courtesy of Tyler Florence

Hazelnut Cake with Nutella Mousse

Recipe courtesy of Anne Burrell

Browse Reviews By Keyword

          Latest Stories