Crispy Potato Cakes with Farmer Cheese, Scallion, Black Pepper and Kale Chips

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1 pound kale, stemmed

Canola oil

Kosher salt and freshly ground black pepper

Kosher salt and freshly ground black pepper 

1/4 cup grated Spanish onion

2 or 3 russet potatoes (1 pound), peeled, coarsely grated, and squeezed dry

 1 large egg, lightly whisked

1/4 cup all-purpose flour

1 1/2 cups fresh farmer cheese

1/4 cup fresh parsley, finely chopped

2 green onions, dark and pale green parts finely chopped