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Recipe courtesy of Sandra Lee

Mediterranean Pita Pockets

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  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: 4 servings
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  1. In a small bowl mix together the yogurt, parsley, hot sauce, cumin, and salt and pepper, to taste.
  2. Slice the top off of each pita pocket. Fill each pocket with 2 slices of brisket, a quarter of the pickled cucumbers and drizzle with the yogurt mixture. Arrange on a serving platter and serve.

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