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Mediterranean Pita Pockets

  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: 4 servings
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1 (8-ounce) container plain yogurt

2 tablespoons chopped fresh parsley leaves

1 tablespoon hot sauce

1/2 teaspoon ground cumin

Salt and freshly ground black pepper

4 pita pockets

8 slices leftover beef brisket from Grilled Beef Brisket with Tangy Mop Sauce recipe

1 cup leftover Pickled Cucumber Salad from recipe


  1. In a small bowl mix together the yogurt, parsley, hot sauce, cumin, and salt and pepper, to taste.
  2. Slice the top off of each pita pocket. Fill each pocket with 2 slices of brisket, a quarter of the pickled cucumbers and drizzle with the yogurt mixture. Arrange on a serving platter and serve.
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