Recipe courtesy of Sandra Lee
Save Recipe Print
Total:
5 min
Prep:
5 min
Yield:
4 servings
Level:
Easy
Total:
5 min
Prep:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

In a small bowl mix together the yogurt, parsley, hot sauce, cumin, and salt and pepper, to taste.

Slice the top off of each pita pocket. Fill each pocket with 2 slices of brisket, a quarter of the pickled cucumbers and drizzle with the yogurt mixture. Arrange on a serving platter and serve.

My Private Notes

Add a Note
More from:

Sandwich Central

Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Pocket Sandwiches

Recipe courtesy of Emeril Lagasse

Mediterranean Sandwich

Mediterranean Sandwich

Mediterranean Halibut Sandwiches

Recipe courtesy of Giada De Laurentiis

Greek Chicken Pita Sandwich

Mediterranean English Muffin Sandwich

Recipe courtesy of Turner Broadcasting System

Skirt Steak Fajita Pita with Chimichurri

Recipe courtesy of Jeff Mauro

Grilled Lamb with Greek Spinach Pita Salad

Recipe courtesy of Bobby Flay

Browse Reviews By Keyword

          Latest Stories