Loading Video...

Mediterranean Pita Pockets

  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: 4 servings
Save Recipe

Ingredients

1 (8-ounce) container plain yogurt

2 tablespoons chopped fresh parsley leaves

1 tablespoon hot sauce

1/2 teaspoon ground cumin

Salt and freshly ground black pepper

4 pita pockets

8 slices leftover beef brisket from Grilled Beef Brisket with Tangy Mop Sauce recipe

1 cup leftover Pickled Cucumber Salad from recipe

Directions

  1. In a small bowl mix together the yogurt, parsley, hot sauce, cumin, and salt and pepper, to taste.
  2. Slice the top off of each pita pocket. Fill each pocket with 2 slices of brisket, a quarter of the pickled cucumbers and drizzle with the yogurt mixture. Arrange on a serving platter and serve.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Round 2 Recipes -Beef Kebob Pita Pockets

Greek Chicken Pita Sandwich

Citrus Grilled Halibut with Cucumber Pineapple Salsa in a Whole-Wheat Pita Pocket

Grilled Lamb with Greek Spinach Pita Salad

🤤 More Drool-Worthy Recipes