We're sorry, there seems to be an issue playing this video. Please refresh the page or try again in a moment. If you continue to have issues, please contact us here.

R2R: Mediterranean Pitas
Loading Video...
Recipe courtesy of Sandra Lee

Mediterranean Pita Pockets

Getting reviews...
  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: 4 servings

Ingredients

Directions

  1. In a small bowl mix together the yogurt, parsley, hot sauce, cumin, and salt and pepper, to taste.
  2. Slice the top off of each pita pocket. Fill each pocket with 2 slices of brisket, a quarter of the pickled cucumbers and drizzle with the yogurt mixture. Arrange on a serving platter and serve.