Jam Pockets

Save Recipe
  • Level: Easy
  • Total: 25 min
  • Prep: 5 min
  • Cook: 20 min
  • Yield: 4
Share This Recipe

Directions

  1. Roll out refrigerated pizza dough to 1/4-inch. Cut into 3-inch rounds. Dollop with cream cheese and jam. Brush the edges with beaten egg, fold in half and press to seal. Brush with egg and sprinkle with sugar. Poke a hole in each; bake 20 minutes at 400 degrees F.
Pimento Cheese
PREMIUM
Damaris Phillips

Pimento Cheese

11m Easy 99%
CLASS
Mac 'n' Cheese Bites
PREMIUM
27m Easy 99%
CLASS
Carrot Snacking Cake with Cream Cheese Frosting
PREMIUM
24m Easy 97%
CLASS
Lemon Bars
PREMIUM
Claire Thomas

Lemon Bars

25m Easy 94%
CLASS