Breakfast Grilled Cheese

Name: Breakfast Grilled Cheese
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 2 servings
Ingredients: 1/3 cup whipped cream cheese; 1/4 cup small-curd cottage cheese; 2 tablespoons confectioners' sugar, plus more for topping; 4 frozen waffles (untoasted); 1 to 2 tablespoons jam (any flavor); 1 tablespoon unsalted butter, plus more if needed; Ground cinnamon, for topping

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Level: Easy

Total: 15 min
Active: 15 min

Yield: 2 servings

Level: Easy

Total: 15 min
Active: 15 min

Yield: 2 servings

Ingredients

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1/3 cup whipped cream cheese

1/4 cup small-curd cottage cheese

2 tablespoons confectioners' sugar, plus more for topping

4 frozen waffles (untoasted)

1 to 2 tablespoons jam (any flavor)

1 tablespoon unsalted butter, plus more if needed

Ground cinnamon, for topping

Directions

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14m Easy 94%

CLASS

Mix the cream cheese, cottage cheese and confectioners' sugar in a medium bowl. Spread 2 waffles with the jam, then top with the cream cheese mixture; cover with the remaining 2 waffles.
Melt the butter in a large skillet over medium-high heat. Add the sandwiches and cook until golden and crisp, about 3 minutes per side, adding more butter to the pan if needed. (Adjust the heat if the waffles are browning too quickly.)
Let the sandwiches rest 1 minute before serving. Sprinkle with confectioners' sugar and cinnamon.