Soup-n-sandwich king: Grilled cheese is a delicious classic that's easy to adapt by mixing and matching breads, cheese and soups on the side.
Recipe courtesy of Jeff Mauro
Save Recipe Print
Classic American Grilled Cheese
Total:
20 min
Active:
10 min
Yield:
4 sandwiches
Level:
Easy
Total:
20 min
Active:
10 min
Yield:
4 sandwiches
Level:
Easy

Ingredients

Directions

Special equipment: star shaped cookie cutters in descending sizes

Preheat the griddle to medium heat.

Build the sandwiches with 1 slice of white cheese on 4 pieces of bread and 1 slice of yellow cheese on the other 4 slices of bread. Close the sandwiches and butter both sides. Place on the griddle; cover with a metal bowl and let the sandwiches get a nice golden brown, 2 to 3 minutes. Flip, cover again and cook until the cheese is melted and the sandwiches are golden brown, 2 to 3 minutes.

From Food Network Kitchens; after further testing and to ensure the best results this recipe has been altered from what was in the actual episode.

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Grilled Tomato and Cheese

Recipe courtesy of Food Network Kitchen

Breakfast Grilled Cheese

Recipe courtesy of Food Network Kitchen

Waffle-Grilled Ham and Cheese

Recipe courtesy of Jennifer Perillo

Corned Beef Grilled Cheese

Recipe courtesy of Food Network Kitchen

Soppressata and Provolone Grilled Cheese

Recipe courtesy of Food Network Kitchen

Brussels Sprout and Bacon Grilled Cheese

Recipe courtesy of Food Network Kitchen

Roasted Poblano and Mushroom Grilled Cheese

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories