Name: Nacho Abuelitos Grilled Cheese
Cook time: P0Y0M0DT0H40M0.000S
Total time: P0Y0M0DT0H40M0.000S
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 pound ground fresh Mexican chorizo; 8 slices good quality white bread, such as Arnold Country White Sliced; 8 ounces shredded Chihuahua cheese; 1/2 cup sliced black olives; 1/4 cup pickled jalapenos, sliced; 4 tablespoons salted butter, softened; Restaurant-style tortilla chips, such as Donkey corn tortilla chips; Honey Chipotle Crema, recipe follows; 1 cup sour cream; 1 tablespoon chopped fresh cilantro; 1 tablespoon honey or agave; 1 chipotle pepper in adobo, minced; 1/2 lime, juiced; Kosher salt and pepper; Kosher salt and pepper

Directions

Watch how to make this recipe.

In a large skillet, heat the vegetable oil and brown the chorizo over medium heat until cooked through, about 8 minutes. Using a slotted spoon, scoop out the chorizo, and move to a paper-towel-lined plate. Set aside.
In between two pieces of bread, layer the cheese, chorizo, olives, jalapenos and then another layer of cheese. Add some butter to the griddle over medium-low heat, and place the sandwich on the griddle. Add more butter to the top of the bread and cover with a metal bowl until golden on the outside and gooey in the middle, 5 minutes per side. Open the sandwich and place a few tortilla chips inside, then close again.
Cut into quarters, serve with a side of Honey Chipotle Crema, and be prepared to never eat conventional nachos again.

Honey Chipotle Crema:

Mix the sour cream, cilantro, honey, chipotle pepper, lime juice and some salt and pepper together, and set aside.

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Nacho Abuelitos Grilled Cheese

Honey Chipotle Crema:

Honey Chipotle Crema:

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