Apple, Cheddar and Brie Grilled Cheese

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  • Level: Easy
  • Total: 40 min
  • Active: 40 min
  • Yield: 4 servings
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Ingredients

Dipping Sauce:

1/2 cup stone-ground mustard

2 tablespoons honey 

2 tablespoons mayonnaise 

Sandwiches:

8 slices raisin walnut bread

4 tablespoons salted butter, at room temperature

8 slices sharp Cheddar

12 very thin slices Granny Smith apple

1/4 cup sweet cherry pepper relish 

One 8-ounce wheel Brie, sliced into 8 slices 

Directions

  1. For the dipping sauce: Add the mustard, honey and mayonnaise to a medium bowl and whisk until combined. Set aside.
  2. For the sandwiches: Heat a 12-inch nonstick skillet or griddle over medium-low heat. Coat one side of each bread slice with butter and place 2 pieces butter-side down in the skillet. Layer one piece of bread with 2 slices Cheddar and 3 slices apple. On the other piece of bread, spread 1 tablespoon pepper relish and add 2 slices Brie. Cover and let cook until the bread starts to brown and the cheese starts to melt, 2 to 3 minutes.
  3. Flip the Cheddar piece of bread onto the Brie piece to create a sandwich, then cover again and let cook until the cheese is melting over the sides of the bread, another 2 to 3 minutes. Repeat the process until all the sandwiches are made. Serve with the dipping sauce and enjoy!