Name: Apple, Cheddar and Brie Grilled Cheese
Cook time: P0Y0M0DT0H40M0.000S
Total time: P0Y0M0DT0H40M0.000S
Yield: 4 servings
Ingredients: 1/2 cup stone-ground mustard; 2 tablespoons honey; 2 tablespoons mayonnaise; 8 slices raisin walnut bread; 4 tablespoons salted butter, at room temperature; 8 slices sharp Cheddar; 12 very thin slices Granny Smith apple; 1/4 cup sweet cherry pepper relish; One 8-ounce wheel Brie, sliced into 8 slices

Directions

Watch how to make this recipe.

For the dipping sauce: Add the mustard, honey and mayonnaise to a medium bowl and whisk until combined. Set aside.
For the sandwiches: Heat a 12-inch nonstick skillet or griddle over medium-low heat. Coat one side of each bread slice with butter and place 2 pieces butter-side down in the skillet. Layer one piece of bread with 2 slices Cheddar and 3 slices apple. On the other piece of bread, spread 1 tablespoon pepper relish and add 2 slices Brie. Cover and let cook until the bread starts to brown and the cheese starts to melt, 2 to 3 minutes.
Flip the Cheddar piece of bread onto the Brie piece to create a sandwich, then cover again and let cook until the cheese is melting over the sides of the bread, another 2 to 3 minutes. Repeat the process until all the sandwiches are made. Serve with the dipping sauce and enjoy!

Apple, Cheddar and Brie Grilled Cheese

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