Cheese Board Grilled Cheese

Name: Cheese Board Grilled Cheese
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 4 sandwiches
Ingredients: 4 tablespoons (1/2 stick) unsalted butter, at room temperature; 8 slices crusty Italian bread; 4 tablespoons quince paste; 4 ounces manchego cheese, shredded; 4 ounces Cheddar, shredded; 2 to 3 tablespoons Marcona almonds, crushed; 4 ounces blue cheese, crumbled

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Level: Easy

Total: 15 min
Active: 15 min

Yield: 4 sandwiches

Level: Easy

Total: 15 min
Active: 15 min

Yield: 4 sandwiches

Ingredients

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4 tablespoons (1/2 stick) unsalted butter, at room temperature

8 slices crusty Italian bread

4 tablespoons quince paste

4 ounces manchego cheese, shredded

4 ounces Cheddar, shredded

2 to 3 tablespoons Marcona almonds, crushed

4 ounces blue cheese, crumbled

Directions

Spread butter on one side of each slice of bread. Flip over 4 slices of bread and layer each with some of the quince paste, manchego, Cheddar, crushed almonds and blue cheese crumbles. Top with another slice of bread.
Heat a square, flat griddle pan over medium heat. Place the sandwiches on the griddle pan and dome with a metal bowl. Cook until golden brown on the bottoms, then flip, dome and repeat until the insides are gooey and the outsides are golden, 8 to 10 minutes total. Cut on the bias and serve.