Recipe courtesy of The Kitchen

Quickest Mac and Cheese

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 10 min
  • Active: 10 min
  • Yield: 2 servings
Share This Recipe

Ingredients

Directions

  1. Heat the heavy cream, cream cheese and garlic salt in a medium cast-iron skillet over high heat. As the edges start to bubble, gently whisk the cream cheese until it is evenly incorporated into the heavy cream, about 1 minute. Allow to cook for 15 seconds so the mixture thickens. Add the Cheddar and American cheese and continue whisking. Pour the sauce over the pasta, stir and serve immediately!

Cook’s Note

If you want a little color and crisp on the mac and cheese, put the mixture back in the skillet, add some breadcrumbs on top and place under the broiler for a couple of minutes. Feel free to substitute other leftover cooked pasta if you don't have cavatappi.

12m Easy 99%
CLASS
21m Easy 96%
CLASS
10m Easy 97%
CLASS
31m Easy 98%
CLASS
19m Easy 100%
CLASS
9m Easy 96%
CLASS
18m Easy 99%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages