Recipe courtesy of Hops and Pie
Save Recipe Print
Total:
1 hr 15 min
Active:
1 hr
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 400 degrees F.

In a saucepan, add the cream, coriander seeds, fennel seeds, peppercorns and bay leaves. Turn the heat up to high and bring to a boil. Once a boil is reached, reduce the heat to medium and stir regularly to prevent burning and boil-over.

Once the cream is reduce by three-quarters, strain through a fine mesh strainer into another saucepan. Return the pan with the strained cream to a medium flame and stir in the Cheddar. Once the Cheddar is fully incorporated, add hot sauce and cracked black pepper to taste.

Add the macaroni, peas and ham hock to the pan and stir well. Add the IPA and continue stirring until hot. Add salt to taste and place in large ramekin. Top with the chopped bacon and breadcrumbs. Bake until the breadcrumbs become golden brown and crispy.

Cook's Note

Cream reduces slowly.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

My Private Notes

Add a Note
Get the Recipe

Peanut Butter Molten Bundt

This decadent chocolate bundt cake is filled with molten peanut butter.

IDEAS YOU'LL LOVE

Mac 'N Cheese with Bacon and Cheese

Recipe courtesy of Tyler Florence

Macaroni and Cheddar Cheese

Recipe courtesy of Rachael Ray

Quick Shells and Cheese

Recipe courtesy of Ree Drummond

Best-Ever Beer Cheese Soup

Recipe courtesy of Amy Thielen

Delilah's 7 Cheese Mac and Cheese

Recipe courtesy of Delilah Winder

Crispy Cheese Topper for Mac and Cheese

Recipe courtesy of Food Network

Mac and Cheese

Recipe courtesy of Ayesha Curry

Macaroni and Cheese

Recipe courtesy of Robert Irvine

Macaroni and Cheese

Recipe courtesy of Tiffani Thiessen

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories