Mexican Mac and Cheese

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1 1/2 cups whipping cream

1 1/2 cups half and half

1/2 pound asadero-style cheese, shredded

1/2 pound Manchego cheese, shredded

1 teaspoon celery seeds

1/4 teaspoon cayenne pepper

3 large egg yolks

1 pound elbow macaroni, cooked

1/2 cup grated Cotija

1/2 cup bread crumbs

Chopped fresh parsley