Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Strawberry-Peanut Butter Tart
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- Level: Easy
- Total: 1 hr 25 min
- Prep: 40 min
- Cook: 45 min
- Yield: 10 to 12 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 421
- Total Fat
- 23 g
- Saturated Fat
- 10 g
- Carbohydrates
- 48 g
- Dietary Fiber
- 2 g
- Sugar
- 25 g
- Protein
- 8 g
- Cholesterol
- 46 mg
- Sodium
- 80 mg
- Level: Easy
- Total: 1 hr 25 min
- Prep: 40 min
- Cook: 45 min
- Yield: 10 to 12 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 421
- Total Fat
- 23 g
- Saturated Fat
- 10 g
- Carbohydrates
- 48 g
- Dietary Fiber
- 2 g
- Sugar
- 25 g
- Protein
- 8 g
- Cholesterol
- 46 mg
- Sodium
- 80 mg
Ingredients
Directions
- Preheat the oven to 350 degrees F. Generously butter a 9-inch fluted tart pan with a removable bottom.
- Whisk the flour, baking powder and salt in a medium bowl. Beat the butter, peanut butter and both sugars in a separate bowl with a mixer until smooth. Beat in the egg and vanilla. Add the flour mixture and stir with a wooden spoon until combined.
- Press half of the dough into the prepared tart pan. Spread the jam over the dough, leaving a 1/2 -inch border around the edge. Drop about half of the remaining dough over the jam by the tablespoonful; lightly press the rest of the dough into the pan around the edge to form a crust. Bake until golden, 45 to 50 minutes.
- Transfer the pan to a rack and let cool. Remove the ring and transfer the tart to a plate.
