Maple Sugar Brown Butter Tart

Recipe courtesy of Lydia Shire

Show: FoodNation with Bobby Flay

Episode: Historic Boston

Maple Sugar Brown Butter Tart

Name: Maple Sugar Brown Butter Tart
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H35M0.000S
Total time: P0Y0M0DT0H45M0.000S
Yield: 8 to 10 servings
Cuisine: american
Ingredients: 3/4 cup maple syrup; 3/4 cup corn syrup; 1/2 cup brown sugar; 1 cup maple sugar; 5 whole eggs; 2 egg yolks; 3 tablespoons browned butter; 1 (9 to 10-inch) baked flan shell (see note)

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Level: Easy
Total: 45 min

Prep: 10 min
Cook: 35 min

Yield: 8 to 10 servings

Level: Easy
Total: 45 min

Prep: 10 min
Cook: 35 min

Yield: 8 to 10 servings

Ingredients

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3/4 cup maple syrup

3/4 cup corn syrup

1/2 cup brown sugar

1 cup maple sugar

5 whole eggs

2 egg yolks

3 tablespoons browned butter

1 (9 to 10-inch) baked flan shell (see note)

Directions

Note: Flan shell can be either pie dough or sweet crust
Preheat oven to 350 degrees F.
Combine maple syrup, corn syrup, brown sugar, and maple sugar and mix lightly.
Add whole eggs, egg yolks, and browned butter. Mix until well incorporated. Pour into shell and bake until set for 25 to 35 minutes

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Show: FoodNation with Bobby Flay

Episode: Historic Boston

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Maple Sugar Brown Butter Tart

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