Recipe courtesy of Lydia Shire

Maple Sugar Brown Butter Tart

  • Level: Easy
  • Total: 45 min
  • Prep: 10 min
  • Cook: 35 min
  • Yield: 8 to 10 servings
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3/4 cup maple syrup

3/4 cup corn syrup

1/2 cup brown sugar

1 cup maple sugar

5 whole eggs

2 egg yolks

3 tablespoons browned butter

1 (9 to 10-inch) baked flan shell (see note)


  1. Note: Flan shell can be either pie dough or sweet crust
  2. Preheat oven to 350 degrees F.
  3. Combine maple syrup, corn syrup, brown sugar, and maple sugar and mix lightly.
  4. Add whole eggs, egg yolks, and browned butter. Mix until well incorporated. Pour into shell and bake until set for 25 to 35 minutes
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