Recipe courtesy of Lydia Shire
Maple Sugar Brown Butter Tart
- Level: Easy
- Total: 45 min
- Prep: 10 min
- Cook: 35 min
- Yield: 8 to 10 servings
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- Level: Easy
- Total: 45 min
- Prep: 10 min
- Cook: 35 min
- Yield: 8 to 10 servings
Ingredients
3/4 cup maple syrup
3/4 cup corn syrup
1/2 cup brown sugar
1 cup maple sugar
5 whole eggs
2 egg yolks
3 tablespoons browned butter
1 (9 to 10-inch) baked flan shell (see note)
Directions
- Note: Flan shell can be either pie dough or sweet crust
- Preheat oven to 350 degrees F.
- Combine maple syrup, corn syrup, brown sugar, and maple sugar and mix lightly.
- Add whole eggs, egg yolks, and browned butter. Mix until well incorporated. Pour into shell and bake until set for 25 to 35 minutes
