Save Recipe Print
Total:
2 hr
Prep:
10 min
Inactive:
50 min
Cook:
1 hr
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Preheat oven to 350 degrees F.

Combine butter, egg, milk, maple syrup and vanilla. Add chopped nuts and gently pour into tart shell. Garnish with extra nuts if you like.

Bake for 25 to 30 minutes until top of tart is puffed and bubbly and crust is starting to brown. Cool for 20 minutes before removing from tart pan.

Can be served warm or at room temperature. Add a dollop of whipped cream for an extra special treat

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Mapled Nut Butter Tart

Recipe courtesy of Marsha Phillips

Nut Butter Brownies

Recipe courtesy of Food Network

Nut Butter Dressing

Recipe courtesy of Geoffrey Zakarian

Butter Nut Sundaes

Recipe courtesy of Rachael Ray

Caramelized Butter Tarts

Recipe courtesy of Beau MacMillan

Sherry Butter Nut Drops

Recipe courtesy of Steve McDonagh|Dan Smith

Lobster with Macadamia Nut Butter

Recipe courtesy of William Queja

Lobster with Macadamia Nut Butter

Recipe courtesy of William Queja

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories