Recipe courtesy of Ellie Krieger
From:
Food Network Magazine
Spiced Wonton Chips
Getting reviews...
- Level: Easy
- Total: 10 min
- Cook: 10 min
- Yield: 40 chips
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- Nutritional Analysis
- Per Serving
- Calories
- 80
- Total Fat
- 2 grams
- Sodium
- 190 milligrams
- Carbohydrates
- 14 grams
- Protein
- 2 grams
Directions
- Mix 4 teaspoons dark brown sugar, 1/4 teaspoon salt, 2 teaspoons five-spice powder and a pinch of cayenne in a bowl. Brush 20 wonton wrappers with 1/2 tablespoon vegetable oil and sprinkle with half of the spice mixture; flip and repeat. Cut diagonally in half and spread on 2 baking sheets coated with cooking spray. Bake at 375 degrees F until golden, about 10 minutes. Let cool until crisp.
