Shortcut Chicken Chili

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3 tablespoons extra-virgin olive oil

1 onion, chopped

1 yellow or orange bell pepper, chopped

Kosher salt and freshly ground pepper

1 medium sweet potato, peeled and grated on the large holes of a box grater

3 cloves garlic, minced

1 tablespoon chili powder

2 teaspoons ground cumin

1 26-ounce box chopped or crushed tomatoes (about 3 cups)

1 16-ounce can chili beans in sauce

3 cups shredded rotisserie chicken

1/2 cup chopped fresh cilantro

Tortilla chips, shredded cheddar cheese and/or chopped scallions, for topping