- Level: Easy
- Total: 40 min
- Prep: 5 min
- Cook: 35 min
- Yield: 6 cups
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Calories
- 100
- Total Fat
- 5 grams
- Saturated Fat
- 1 grams
- Sodium
- 220 milligrams
- Carbohydrates
- 13 grams
- Dietary Fiber
- 2 grams
- Protein
- 3 grams
Ingredients
3 tablespoons extra-virgin olive oil
1 tablespoon Worcestershire sauce
1 teaspoon hot sauce
1/2 teaspoon garlic powder
1/2 teaspoon ground cumin
1/2 teaspoon onion powder
1/4 teaspoon cayenne pepper
Kosher salt
3 cups rice cereal squares
1 cup cornflakes
2/3 cup whole-grain pita chips, broken into small pieces
1/2 cup unsalted pepitas (hulled pumpkin seeds)
Directions
- Preheat the oven to 350 degrees F. Whisk the olive oil, Worcestershire sauce, hot sauce, garlic powder, cumin, onion powder, cayenne and 1/2 teaspoon salt in a bowl. Combine the rice cereal squares, cornflakes, pita chips and pepitas in a bowl. Toss with the spice mixture and spread on a baking sheet. Bake, stirring occasionally, until golden, about 40 minutes.
